Sorghum Descriptors 3.1 Country NOT AVAILABLE 3.2 Site (Research institute) 3.2.1 Latitude NOT AVAILABLE 3.2.2 Longitude NOT AVAILABLE 3.2.3 Elevation [m] NOT AVAILABLE 3.2.4 Name of farm or institute NOT AVAILABLE 3.3 Evaluators name and address NOT AVAILABLE 3.4 Sowing date (in the format DDMMYYYY) 3.5 Harvest date (in the format DDMMYYYY) 3.6 Evaluation environment Environment in which charaterization/preliminary evaluation was carried out 3.7 Percentage seed germination[%] NOT AVAILABLE 3.8 Percentage field Establishment[%] NOT AVAILABLE 3.9 Number of days to 50% germination NOT AVAILABLE 3.10 Sowing site in field Give block,strip and/or row/plot numbers as applicable 3.11 Field Spacing NOT AVAILABLE 3.11.1 Distance between plants in a row [cm] NOT AVAILABLE 3.11.2 Distance between rows [cm] NOT AVAILABLE 3.12 Soil texture NOT AVAILABLE 1-Highly organic 2-Clay 3-Clay silt 4-Silt 5-Silt sand 6-Sandy 7-Sandy Loam 8-Loam 9-Gravelly 3.13 Soil pH Actual value of the soil in the root zone around the accession 3.14 Soil taxonomic classification As detailed a classification as possible should be given this may be taken from a soil survey map. State name (e.g. Alfisols, Spodosols, Fluvisols, etc) 3.15 Watering 1 Irrigated, 2 Rainfed, 3 Both/alternate 3.16 Fertilizer (Specify name and dose) 3.17 Plant protection (Specify pesticide use and dose of each) 3.18 Climate (During growing season) 3.18.1 Temperature range [c] NOT AVAILABLE 3.18.2 Heat unit during crop season NOT AVAILABLE 3.18.3 Rainfall range [mm] NOT AVAILABLE 3.18.4 Sunshine hours NOT AVAILABLE 3.19 Notes Any other site-specific information 4.1 Vegetative NOT AVAILABLE 4.1.1 Plant height [cm] Of main stalk at 50% flowering. Mean of 10 randomly selected plants. 4.1.2 Plant color At harvest. Royal Horticultural Society (RHS) colour codes are given in the parentheses beside descriptor states 1-pigmented (grey-brown group 199A; brown group 200D; 200C; 200C; 200B; 200A) 2-Tan (greyed-yellow group 161B) 4.1.3 Stalk juiciness NOT AVAILABLE 0-Not juicy (dry) 1-Juicy 4.1.4 Juice flavour NOT AVAILABLE 1-Sweet 2-Insipid 4.1.5 Leaf midrib colour Royal Horticultural Society (RHS) colour codes are given in the parentheses beside descriptor states 1-White (colourless, white group 155B) 2-dull green (greyed-green group 191C) 3-Yellow (yellow group 7A, 7B) 4-Brown (greyed-orange group 165C) 5-Purple (greyed-purple group 183D, 183C,183B,183A) 6-Other (specify in the notes descriptor, 4.4) 4.1.6 Waxy bloom NOT AVAILABLE 3-slightly present 5-Medium 7-Mostly bloomy 9-Completely bloomy 4.2 Inflorescence and fruit NOT AVAILABLE 4.2.1 Days to flowering From emergence to when 50% of plants have started flowering 4.2.2 Inflorescence compactness and shape NOT AVAILABLE 1-Very lax panicle (typical of wild sorghums) 10-compact oval 11-Half broom corn 12-Broom corn 13-Other (Specify in the Notes descriptor, 4.4) 2-Very loose erect primary branches 3-Very loose erect drooping primary branches 4-Loose erect primary branches 5-Loose drooping primary branches 6-semi-loose erect primary branches 7-semi-loose drooping primary branches 8-semi-compact elliptic 9-compact elliptic 4.2.3 Glume colour At maturity. Royal Horticultural Society (RHS) colour codes are given in the parentheses beside descriptor states 4.2.4 Grain covering amount of grain covered by glumes. At maturity 1-25% grain covered 3-50% grain covered 5-75% garin covered 7-Grain fully covered 9-Glumes longer than grain 4.2.5 Awns At maturity 0-Absent 1-Present 4.2.6 shattering NOT AVAILABLE 1-Very low 3-Low 5-Intermediate 7-High 9-Very high 4.3 Seed NOT AVAILABLE 4.3.1 Grain colour Royal Horticultural Society (RHS) colour codes are given in the parentheses beside descriptor states 1-White (white group 155D, 155C, 155B, 155A) 2-Yellow (yellow group 6D, 6C, 6B, 6A) 3-Red (orange-red group 33C, 33B, 33A, 165B, 165A) 4-Brown (greyed orange group 164B, 164A, 165B, 165A) 5-Buff (greyed-orange group 166B) 6-Other (Specify in the Notes descriptor, 4.4) 4.3.2 Grain lustre NOT AVAILABLE 0-absent 1-Present 4.3.3 100-seed weight [g] At 12% moisture content 4.3.4 Grain number per panicle Average of five panicles in the plot 4.3.5 Grain sub-coat NOT AVAILABLE 0-Absent 1-Present 4.3.6 Grain plumpness NOT AVAILABLE 3-Dimple 7-Plump 4.3.7 Grain form NOT AVAILABLE 1-single 2-twin 4.3.8 Endorsperm texture NOT AVAILABLE 1-completely corneous 3-Mostly corneous 5-Intermediate 7-Mostly starchy 9-completely starchy 4.3.9 Endorsperm colour Royal Horticultural Society (RHS) colour codes are given in the parentheses beside descriptor states 1-White (white group 155B) 2-Yellow (greyed-yellow group 162A) 4.3.10 Endosperm type NOT AVAILABLE 1-Normal 2-Waxy 3-Sugary 4.4 Notes Any additional information, especially in the category of 'other' under various descriptors above, may be specified here 5.1 Country NOT AVAILABLE 5.2 Site 2 (Research institute) 5.1.1 Longitude NOT AVAILABLE 5.1.2 Elevation [m] NOT AVAILABLE 5.1.3 Name of farm or institute NOT AVAILABLE 5.1.4 Latitude NOT AVAILABLE 5.3 Evaluators name and address NOT AVAILABLE 5.4 Sowing date 5.4 (in the format DDMMYYYY) 5.5 Harvest date 5.5 (in the format DDMMYYYY) 5.6 Evaluation environment Environment in which charaterization/preliminary evaluation was carried out 5.7 Percentage seed germination 5.7[%] NOT AVAILABLE 5.8 Percentage field Establishment 5.8[%] NOT AVAILABLE 5.9 Number of days to 50% germination NOT AVAILABLE 5.10 Sowing site in field Give block,strip and/or row/plot numbers as applicable 5.11 Field Spacing 5.11 NOT AVAILABLE 5.11.1 Distance between plants in a row [cm] NOT AVAILABLE 5.11.2 Distance between rows [cm] NOT AVAILABLE 5.12 Soil texture 5.12 NOT AVAILABLE 5.13 Soil pH Actual value of the soil in the root zone around the accession 5.14 Soil taxonomic classification 5.14 As detailed a classification as possible should be given this may be taken from a soil survey map. State name (e.g. Alfisols, Spodosols, Fluvisols, etc) 5.15 Watering 5.15 1 Irrigated, 2 Rainfed, 3 Both/alternate 5.16 Fertilizer (Specify name and dose) 5.17 Plant protection (Specify pesticide use and dose of each) 5.18 Climate (During growing season) 5.18.1 Temperature range [c] NOT AVAILABLE 5.18.2 Heat unit during crop season NOT AVAILABLE 5.18.3 Rainfall range [mm] NOT AVAILABLE 5.18.4 Sunshine hours NOT AVAILABLE 5.19 Notes Any other site-specific information 6.1 Vegetative NOT AVAILABLE 6.1.1 Seedling vigour Observed 15 days after emergence 3-Low 5-Intermediate 7-High 6.1.2 Lodging susceptibility NOT AVAILABLE 3-Low 5-Intermediate 7-High 6.1.3 Senescence Death of leaves and stalk at grain maturity 1-Very slighly senescent 3-Slightly senescent 5-intermediate (about half of leaves dead) 7-Mostly senescent 9-completely senescent (leaves and stalk dead) 6.1.4 Overall plant aspect Overall agronomic desirability of the accession and observed visually 3-Poor 5-Medium 7-Good 6.2 Inflorescence and fruit NOT AVAILABLE 6.2.1 Photosensitivity Recorded on the basis of rainy season 9long days0:post rainy season 9short days) ratios of plant height (4.1.1) and days of flowering (4.2.1) 3-Low 5-Intermediate 7-High 6.2.2 Number of flowering stems per plant From 10 randomly selected plants. Main stem considered as one 6.2.3 synchrony of flowering NOT AVAILABLE 0-No (Not synchronous) 1-Yes (main stem and tillers at same time) 6.2.4 Inflorescence exsertion NOT AVAILABLE 1-Slightly exserted (<2 cm but ligule of flag leaf definitively below inflorescence base) 2-Exserted (2-10 cm between ligule and inflorescence base) 3-Well-exserted(>10 cm betweenligule and inflorescence base) 4-Penducle recurved (inflorescence below ligule and clearly exposed splitting the leaf sheath) 6.2.5 Inflorescence length [cm] From base of inflorescence (head) to tip. Mean of five randomly selected plants 6.2.6 Inflorescence width [cm] in natural position at the widest part. Mean of five randomly selected plants. 6.2.7 Restoration response The reaction of the F1 plant when dusted with the pollen of the accession, (Milo source) 1-Non-restorer 2-Partial restorer 3-Restorer 6.2.8 Male sterile cytoplasm system NOT AVAILABLE 1-Milo 2-Texas 3-Maldandi 6.3 Seed NOT AVAILABLE 6.3.1 Grain hardness [kg] Weight required to crack the grain 6.3.2 Threshability [%] NOT AVAILABLE 1-Very difficult (<50%) 3-Difficult (60-69%) 5-Intermediate (80-84%) 7-Good (90-94%) 9-Excellent (99-100%) 6.3.3 Grain weathering susceptibility NOT AVAILABLE 3-Low (Good resistance) 5-Medium 7-High (Poor resistance) 6.3.4 Protein content (Absolute amount) 3-low (<7.0 - 10.0) 7-High (>15.0 - 21.7) 6.3.5 Lysine content (Absolute amount) 3-Low (1.5 - 1.75) 7-High (3.0 - 3.65) 6.3.6 Tannin in grain NOT AVAILABLE 1-Testa brown (greyediorange group 165B, 165A) 2-Testa and pericarp brown (greyed-orange group 165B, 165A) 7.1 Reaction to low temperature NOT AVAILABLE 7.1.1 Seedling susceptibility Measured as reduction in seed germination at low temperatures (10c to 15c) 7.1.2 Reproductive susceptibility Measured as reduction in seed set at low temperatures (10c to 15c) 7.2 Reaction to high temperature NOT AVAILABLE 7.3 Reaction to drought NOT AVAILABLE 7.4 Reaction to high soil moisture NOT AVAILABLE 7.5 reaction to salinity NOT AVAILABLE 7.6 Reaction to acidity NOT AVAILABLE 8.1 Pests NOT AVAILABLE 8.1.1 Sorghum shoot fly Atherigona soccata rond. 8.1.2 Spotted stem borer Chilo partellus Swin. 8.1.3 Maize stalk borer Busseola fusca Fuller. 8.1.4 Sesamia spp. NOT AVAILABLE 8.1.5 Sugarcane borer, (Fabr.) Diatrae saccharalis 8.1.6 Sorghum midge, (Coq.) Contarinia sorghicola 8.1.7 Earhead bug, (Leth.) Calocoris angustatus 8.1.8 African bollworm, (Hub.) Helicoverpa armigera 8.1.9 Armyworms Spodoptera spp. 8.1.10 Oriental armyworms mythimna separata Wlk. 8.1.11 Greenbug, (Rond.) Schizaphis graminum 8.1.12 Corn leaf aphid, (Fitch) Rhopalosiphum maidis 8.1.13 Sugarcane aphid, (Zehnt.) melanaphis sacchari 8.1.14 Chinch bug, (Say) Blissus leucopterus leucopterus 8.1.15 White grubs Phyllophaga spp. Schizonycha spp. 8.1.16 Sorghum web worm Celema sorghiella Riley 8.1.17 Web worm Sphacelia sorghi 8.1.18 Sorghum mite Oligonychus indicus Hirst 8.1.19 Banks grass mite, (Banks) Oligonychus pratensis 8.1.20 Grasshoppers NOT AVAILABLE 8.1.21 Locusts NOT AVAILABLE 8.1.22 Birds NOT AVAILABLE 8.2 Fungi NOT AVAILABLE 8.2.1 Rough leaf spot Ascochyta sorghi Sacc. 8.2.2 Grey leaf spot Cercospora sorghi Ell. & Ev. 8.2.3 Anthracnose Colletotrichum graminicola (Ces.) Wilson 8.2.4 Grain moulds Curvularia lunata (Wakk.) Boed 8.2.5 Leaf blight Exserohilum turcicum (Pass.) Leo & Suggs 8.2.6 Target leaf spot Bipolaris sorghicola 8.2.7 Oval leaf Spot Ramulispora sorghicola Harris 8.2.8 Tar spot Phyllachora sacchari Henn 8.2.9 Zonate leaf spot Gloeocercospora sorghi 8.2.10 Charcoal rot, (Tassi) Macrophomina phaseolina Goid 8.2.11 Downey mildew Peronosclerospora sorghi (West. & Upp)C.G. Shaw 8.2.12 Blach dot grain mould, (Tassi) Phoma insidiosa 8.2.13 Rust, (Cooke) Puccinia purpurea 8.2.14 Sooty stripe Ramulispora sorghi (Ell & Ev.) Olive & Lefeb 8.2.15 Ergot, (McRae) Sphacelia sorghi 8.2.16 Loose sphacelotheca cruenta (Kuhn) Potter 8.2.17 Head smut Sphacelotheca reiliana (kuhn) Clinton 8.2.18 Grain smut Sphacelotheca sorghi (Link) Clinton 8.2.19 Long smut Tolyposporium ehrenbergii (kuhn) Pat. 8.3 Bacteria NOT AVAILABLE 8.3.1 Bacteria leaf stripe Pseudomonas andropogoni (E.F.Sm.) Stapp. 8.3.2 Bacterial leaf spot Pseudomonas syringae pv. Syringae van (Hall) 8.3.3 Bacterial leaf streak Xanthomonas campestris pv. Holcicola (elliot) Dye 8.4 Virus NOT AVAILABLE 8.4.1 Maize dwarf mosaic virus [MDMV] NOT AVAILABLE 8.4.2 sugarcane mosaic virus [SCMV] NOT AVAILABLE 8.4.3 Johnsongrass mosaic virus NOT AVAILABLE 8.4.4 Maize stripe virus [MStV] NOT AVAILABLE 8.4.5 Maize mosaic virus [MMV] NOT AVAILABLE 8.5 Plants NOT AVAILABLE 8.5.1 Witchweed Striga asiatica (L.) O. Kuntze Striga densiflora 8.6 Notes Specify here any additional information