Pigeon Pea Descriptors 3.1 Country NOT AVAILABLE 3.2 Site NOT AVAILABLE 3.2.1 Latitude (See format under 2.8) 3.2.2 Longitude (See format under 2.9) 3.2.3 Elevation [m] NOT AVAILABLE 3.2.4 Name of farm or institute NOT AVAILABLE 3.3 Evaluator's name and address NOT AVAILABLE 3.4 Sowing date (in the format DDMMYYYY) 3.5 Harvest date (in the format DDMMYYYY) 3.6 Evaluation environment Environment in which further characterization and evaluation was carried out 3.7 Percentage seed germination [%] NOT AVAILABLE 3.8 Percentage field establishment [%] NOT AVAILABLE 3.9 Number of days to 50% germination NOT AVAILABLE 3.10 Sowing site in field Give block, strip and/or row/plot numbers as applicable 3.11 Field spacing NOT AVAILABLE 3.12 Soil texture NOT AVAILABLE 3.13 Soil pH Actual value of the soil in the root zone around the accession 3.14 Soil taxonomic classification As detailed a classification as possible should be given. This may be taken from a soil survey map. State name (e.g. Alfisols, Spodosols, FIuvisols, etc.) 3.15 Watering NOT AVAILABLE 3.16 Fertilizer (Specify name and dose) 3.17 Plant protection (Specify pesticides used and dose of each) 3.18 Climate (during growing season) 3.18.1 Temperature range [?] NOT AVAILABLE 3.18.2 Heat unit during crop season NOT AVAILABLE 3.18.3 Rainfall range [mm] NOT AVAILABLE 3.18.4 Sunshine hours NOT AVAILABLE 3.19 Notes Any other site-specific information 4.1 Vegetative NOT AVAILABLE 4.1.1 Growth habit NOT AVAILABLE 1-Erect and compact 2-Semi-spreading 3-Spreading 4-Trailing 4.1.2 Plant height [cm] At maturity 4.1.3 Plant stand Number of plants at harvest 4.1.4 Number of branches NOT AVAILABLE 4.1.5 Stem colour Royal Horticultural Society (RHS) colour codes are given in parentheses beside descriptor states 1-Green (yellow-green group 144B) 2-Sun red (greyed-red group 178B) 3-Purple (greyed-purple group 183A) 4-Dark purple (greyed-purple group 187A) 4.1.6 Stem thickness [mm] NOT AVAILABLE 3-Thin (<5 mm) 5-Intermediate (5-13 mm) 7-Thick (>13 mm) 4.1.7 Leaf size [cm2] Area of middle leaflet on a secondary branch 4.1.8 Leaflet shape NOT AVAILABLE 1-Lanceolate 2-Narrow-elliptic 3-Broad-elliptic 4-Obcordate 4.1.9 Leaf hairiness (lower surface of the leaves) 1-Glabrous 2-Pubescent 4.1.4.1 Primary NOT AVAILABLE 4.1.4.2 Secondary NOT AVAILABLE 4.1.4.3 Tertiary Branches born on secondary branches 4.2 Inflorescence and Fruit NOT AVAILABLE 4.2.1 Days to 50% flowering From sowing or first irrigation/rainfall to when 50% of plants flower 4.2.2 Duration of flowering From 50% flowering to end of flowering 4.2.3 Vigour at 50% flowering NOT AVAILABLE 3-Low 5- Intermediate 7-High 4.2.4 Days to 75% maturity From sowing or first irrigation/rainfall to 75% maturity 4.2.5 Base flower colour Main colour of the petals. Royal Horticultural Society (RHS) colour codes are given in parentheses beside descriptor states 1-Ivory (green-yellow group 1) 2-Light yellow (yellow group 6D) 3-Yellow (yellow-orange group 14A) 4-Orange-yellow (orange-red group 31 A) 4.2.6 Second flower colour Colour of streaks on dorsal side of the vexillum (flag) and second colour of the wings and keel. Royal Horticultural Society (RHS) colour codes are given in parentheses beside descriptor states 1-Red (red group 45A) 2-Purple (greyed-purple group 186A) 4.2.7 Pattern of streaks Pattern of second colour on the dorsal side of the flag (standard petal). 3-Sparse streaks 5-Medium amount of streaks 7-Dense streaks 9-Uniform coverage of second colour 4.2.8 Flowering pattern NOT AVAILABLE 1-Determinate 2-Semi-determinate 3-Indeterminate 4.2.9 Raceme number Average number of racemes from 3 randomly selected plants in a row 4.2.10 Seeds per pod Average of 10 randomly selected pods from 3 randomly selected plants in a row 4.2.11 Pod colour Main colour of the pod. Royal Horticultural Society (RHS) colour codes are given in parentheses beside descriptor states 1-Green (yellow-green group 144A) 2-Purple (greyed-purple group 183 A) 3-Mixed, green and purple 4-Dark purple (greyed-purple group 187A) 4.2.12 Pod form NOT AVAILABLE 1-Flat 2-Cylindrical 4.2.13 Pod hairiness NOT AVAILABLE 1-Glabrous 2-Pubescent 4.2.14 Pod bearing length [cm] Distance between lowest and topmost pod on the plant 4.3 Seed NOT AVAILABLE 4.3.1 Seed colour pattern NOT AVAILABLE 1-Plain 2-Mottled 3-Speckled 4-Mottled and speckled 5-Ringed 4.3.2 Base seed colour Royal Horticultural Society (RHS) colour codes are given in parentheses beside descriptor states 1-White (yellow-white group 158C) 10-Dark grey (black group 202B) 2-Cream (greyed-white group 156C) 3-Orange (greyed-orange group 163B) 4-Light brown (yellow-orange group 22C) 5-Reddish-brown (reddish-brown group 200D) 6-Light grey (grey-brown group 199B) 7-Grey (greyed-green group 197A) 8-Purple (greyed-purple group 187A) 9-Dark purple (black group 202A) 4.3.3 Seed second colour Second colour of seed coat coded as in 4.3.2 for base colour 4.3.4 Seed eye colour Colour around hilum, coded as in 4.3.2 for base colour 4.3.5 Seed eye width NOT AVAILABLE 3-Narrow 5-Medium 7-Wide 4.3.6 Seed shape NOT AVAILABLE 1-Oval (egg shaped) 2-Globular (pea shaped) 3-Square (angular) 4-Elongate 4.3.7 Hilum Presence of seed strophiole 1-0 Absent 2-+ Present 4.3.9 100-seed weight [g] Estimated from a random sample taken from total row yield 5.1 Country NOT AVAILABLE 5.2 Site NOT AVAILABLE 5.2.1 Latitude NOT AVAILABLE 5.2.2 Longitude NOT AVAILABLE 5.2.3 Elevation [m] NOT AVAILABLE 5.2.4 Name of farm or institute NOT AVAILABLE 5.3 Evaluator's name and address NOT AVAILABLE 5.4 Sowing date (in the format DDMMYYYY) 5.5 Harvest date (in the format DDMMYYYY) 5.6 Evaluation environment Environment in which further characterization and evaluation was carried out 5.7 Percentage seed germination [%] NOT AVAILABLE 5.8 Percentage field establishment [%] NOT AVAILABLE 5.9 Number of days to 50% germination NOT AVAILABLE 5.10 Sowing site in field Give block, strip and/or row/plot numbers as applicable 5.11 Field spacing NOT AVAILABLE 5.11.1 Distance between plants in a row [cm] NOT AVAILABLE 5.11.2 Distance between rows [cm] NOT AVAILABLE 5.12 Soil texture NOT AVAILABLE 5.13 Soil pH Actual value of the soil in the root zone around the accession 5.14 Soil taxonomic classification As detailed a classification as possible should be given. This may be taken from a soil survey map. State name (e.g. Alfisols, Spodosols, FIuvisols, etc.) 5.15 Watering NOT AVAILABLE 5.16 Fertilizer (Specify name and dose) 5.17 Plant protection (Specify pesticides used and dose of each) 5.18 Climate (during growing season) 5.18.1 Temperature range [?] NOT AVAILABLE 5.18.2 Heat unit during crop season NOT AVAILABLE 5.18.3 Rainfall range [mm] NOT AVAILABLE 5.18.4 Sunshine hours NOT AVAILABLE 5.19 Notes Any other site-specific information 6.1 Yield NOT AVAILABLE 6.1.1 Harvest index Ratio of total grain yield and total biological yield taken from 3 randomly selected plants in a row 6.1.2 Shelling percentage [%] Calculated from seed-pod ratio of 3 randomly selected plants in a row 6.2 Quality characters NOT AVAILABLE 6.2.1 Protein content [%] Whole seed crude protein percentage based on dry weight using the dye-binding method or automatic protein analyzer 6.2.2 Dhal milling [%] After milling (dehusked split peas) 6.2.3 Cookability of dhal Increase in volume (v/v) after soaking for 24 h and boiling for 25 min 6.2.4 Cookability of dry seeds Increase in volume (v/v) after soaking for 24 h and boiling for 25 min. If possible, run a regular test and determine the actual cooking time for dry seed without soaking 7.1 Reaction to low temperature NOT AVAILABLE 7.2 Reaction to high temperatures NOT AVAILABLE 7.3 Reaction to drought NOT AVAILABLE 7.4 Reactiont o excess soil moisture NOT AVAILABLE 7.5 Reaction to salinity NOT AVAILABLE 7.6 Reaction to soil acidity NOT AVAILABLE 8.1 Insect pests NOT AVAILABLE 8.1.1 Leaf tier Grapholita critica Mevrick 8.1.2 Flower thrips Megalurothrips usitatus (Bagnall) 8.1.3 Flower beetle Mylabris pustulata Thunberg 8.1.4 Bud weevil lndozocladius asperulus (Faust.) 8.1.5 Clavigralla gibbosa Spinola Nezara viridula (L.) Anoplocnemis spp Pod-sucking bug 8.1.6 Helicoverpa armigera (Hun.) Etiella zinckenella Treits. Maruca testulalis (Gever.) Legume pod borer 8.1.7 Lampides boeticus (L.) Catochrysops strabo (Fabricius) Blue butterfly 8.1.8 Podfly Melanagromyza obtusa (Mall.) 8.1.9 Plume moth Exelastis atomosa (Wals.) 8.1.10 Bruchid Callosobruchus chinensis (L.) 8.1.11 Cow bugs Otinotus oneratus W. 8.1.12 Jassids Empoasca kerri Pruthi 8.1.13 Pod wasp Tanaostigmodes caianinae LaSalle 8.2 Fungi NOT AVAILABLE 8.2.1 Phytophthora drechsleri Tucker f.sp. caiani (Pal et al.) Kannaiyan et al. Phytophthora blight 8.2.2 Rhizoctonia bataticola (Taub.) Butler (Macrophomina phaseolina (Tassi) Goid.) Dry root rot 8.2.3 Collar rot Sclerotium rolfsii Sacc. 8.2.4 Alternaria blight Alternaria alternata (Ft.) Keissler 8.2.5 Cercospora caiani Hennings (Mycovellosiella caiani (Henn.) Rangel ex. Trotter) Cercospora leaf spot 8.2.6 Oidiopsis taurica (Lev.) Salmon (Leveillula taurica (Lev.) Arnaud) Powdery mildew 8.2.7 Wilt Fusarium udum Butler (F. oxvsporum f.sp. udum) 8.3 Bacteria NOT AVAILABLE 8.3.1 Xanthomonas camvestris pv. caiani (Kulkarni et al.) Dye et al. Bacterial leaf spot and stem canker 8.4 Viruses and mycoplasma NOT AVAILABLE 8.4.1 Sterility mosaic Sterility mosaic virus 8.4.2 Mycoplasma Witches broom 8.4.3 Yellow mosaic Yellow mosaic virus 8.5 Associated nematodes NOT AVAILABLE 8.5.1 Cyst nematode Heterodera caiani Koshy 8.5.2 Root knot nematode MeloidoRyne incognita (Kofoid and White) Chitwood 8.5.3 Reniform nematode Rotvlenchus reniformis Linford and Oliveira 8.6 Specify here any additional information NOT AVAILABLE 9.1 Protein characterization NOT AVAILABLE 9.2 Allozyme composition NOT AVAILABLE 9.3 DNA Fingerprinting (RFLP/RAPD)