Musa Descriptors

6.1
Plant general appearance

NOT AVAILABLE


6.1.1
Leaf habit

NOT AVAILABLE

1-Erect
2-Intermediate
3-Drooping
4-Other (e.g. very dropping, specify in descriptor Notes, 6.8)

6.1.2
Dwarfism

NOT AVAILABLE

1-Hanging at angle 45
2-Dwarf type: leaves strongly overlapped and leaf ratio superior to 2.5

6.2
Pseudostem/suckers

NOT AVAILABLE


6.2.1
Pseudostem height [m]

Recorded from the base of pseudostem to emerging point of the peduncle

1-<2
2-2.1 to 2.9
3->3

6.2.2
Pseudostem aspect

Determined by the circumference at 100 cm

1-Slender
2-Normal
3-Robust

6.2.3
Pseudostem colour

Recorded without removing the external sheaths. The colour of oldest dry sheaths should not be considered.

1-Green-yellow
10-Other (specify in descriptor notes, 6.8)
2-Medium green
3-Green
4-Dark green
5-Green-red
6-Red
7-Red-purple
8-Blue
9-Chimerical

6.2.4
Pseudostem appearance

Recorded without removing the external sheaths. The colour of oldest dry sheaths should not be considered.

1-Dull (waxy)
2-Shiny (not waxy)

6.2.5
Predominant underlying colour of the pseudostem

Remove the outermost sheath from the pseudostem and look at the exposed surface of the underlying pseudostem. The values 5 (pink-purple), 6 (red-purple) and 7 (purple) must be chosen only if the pigmentation is uniform, and green tinges are not observed.

1-Watery green
2-Light green
3-Green
4-Cream
5-Pink-purple
6-Red-purple
7-Purple
8-Other (specify in descriptor Notes, 6.8)

6.2.6
Pigmentation of the underlying pseudostem

Record the tinge of pigmentation, even if it is only noticeable in places.

1-Pink-purple
2-Red
3-Purple
4-Other (specify in descriptor Notes, 6.8)

6.2.7
Sap colour

Cut the external sheath of pseudostem and record the characteristics of the sap.

1-Watery
2-Milky
3-Red-purple
4-Other (specify in descriptor Notes, 6.8)

6.2.8
Wax on leaf sheaths

NOT AVAILABLE

1-Very little or no visible sign of wax
2-Very few wax
3-Moderately waxy
4-Very waxy

6.2.9
Number of suckets

Record the number of suckers from soil level to point of emergence of the last leaf (>30 cm height). Recorded only if no desuckering has taken place.


6.2.10
Development of suckets

In relation to the parent plant. Observed on the tallest sucker. Recorded at harvest time

1-Taller than parent plant
2-More than 3/4 of the height of the parent plant
3-Between 1/4 and 3/4 of the height of the parent plant
4-Inhibited

6.2.11
Position of suckets

NOT AVAILABLE

1-Far from parent plant (emerging >50 cm from parent plant)
2-Close to parent (vertical growth)
3-Close to parent (growing at an angle)

6.3
Petiole/midrib/leaf

Recorded on the third, fully unfolded leaf counting down from the top of the plant.


6.3.1
Blotches at the petiole base

NOT AVAILABLE

1-Sparse blotching
2-Small blotches
3-Large blotches
4-Extensive pigmentation
5-Without pigmentation

6.3.2
Blotches colour

NOT AVAILABLE

1-Brown
2-Dark brown
3-Brown-black
4-Black-purple
5-Other (specify in descriptor Notes, 6.8)

6.3.3
Petiole canal leaf III

Leaf III is the third leaf counted from the last leaf (leaf I) produced before bunchemergence. Cut the petiole half way between the pseudostem and the leaf blade and examine the cross section.

1-Open with margins spreading
2-Wide with erect margins
3-Straight with erect margins
4-Margins curved inward
5-Margins overlapping

6.3.4
Petiole margins

Observations on the margins and petiole wings should be made where the petiole and pseudostem meet.

1-Winged and undulating
2-Winged and not clasping the pseudostem
3-Winged and clasping the pseudostem
4-Not winged and clasping the pseudostem
5-Not winged and not clasping the pseudostem

6.3.5
Wing type

NOT AVAILABLE

1-Dry
2-Not dry

6.3.6
Petiole margin colour

NOT AVAILABLE

1-Green
2-Pink-purple to red
3-Purple to blue
4-Other (specify in descriptor Notes, 6.8)

6.3.7
Edge of petiole margin

NOT AVAILABLE

1-Colourless (without a colour line along)
2-With a colour line along

6.3.8
Petiole margin width [cm]

NOT AVAILABLE

1-<=1 cm
2->1 cm
3-Cannot be defined

6.3.9
Leaf blade length [cm]

Measured at its maximum point

1-<=170 cm
2-171 to 220 cm
3-221 to 260 cm
4->=261 cm

6.3.10
Leaf blade width [cm]

Measured at its maximum point

1-<=70 cm
2-71 to 80 cm
3-81 to 90 cm
4->=91 cm

6.3.11
Petiole length [cm]

Recorded from the pseudostem to the lamina

1-<=50 cm
2-51 to 70 cm
3->=71

6.3.12
Colour of leaf upper surface

NOT AVAILABLE

1-Green-yellow
2-Medium green
3-Green
4-Dark green
5-Dark green with red-purple (presence of large blotches of red-purple)
6-Blue
7-Other (specify in descriptor Notes, 6.8)

6.3.13
Appearance of leaf upper surface

NOT AVAILABLE

1-Dull
2-Shiny

6.3.14
Colour of leaf lower surface

NOT AVAILABLE

1-Green-yellow
2-Medium green
3-Green
4-Dark green
5-Blue
6-Red-purple
7-Other (specify in descriptor Notes, 6.8)

6.3.16
Wax on leaves

Recorded on the lower surface

1-Very little or no visible sign of wax
2-Few wax
3-Moderately waxy
4-Very waxy

6.3.17
Insertion point of leaf blades on petiole

NOT AVAILABLE

1-Symmetric
2-Asymmetric

6.3.18
Shape of leaf blade base

NOT AVAILABLE

1-Both sides rounded
2-One side rounded, one pointed
3-Both sides pointed

6.3.19
Leaf corrugation

Presence of ridges perpendicular to the secondary ribs on the leaf upper surface

1-Even, smooth
2- Few stripes
3-Very corrugated

6.3.20
Colour of midrib dorsal surface

If pigmentation is seen, options are 4, 5 or 6.

1-Yellow
2-Light green
3-Green
4-Pink-purple
5-Red-purple
6-Purple to blue
7- Other (specify in descriptor Notes, 6.8)

6.3.21
Colour of midrib ventral surface

If pigmentation is seen, options are 4, 5 or 6.

1-Yellow
2- Light green
3-Green
4-Pink-purple
5-Red-purple
6-Purple to blue
7-Other (specify in descriptor Notes, 6.8)

6.3.22
Colour of cigar leaf dorsal surface

Look at the visible face (future lower face) of the cigar leaf before it is unfurled and before the plant flowers.

1-Green
2-Red-purple
3-Other (specify in descriptor Notes, 6.8)

6.3.23
Blotches on leaves of water suckers

Observed on young, non inhibited water suckers (if the lamina is sword shaped, it is not a water sucker)

1-Without blotches
2-Little or narrow blotches
3-Large purple blotches

6.3.15
Appearance of leaf lower surface

NOT AVAILABLE


6.3.10.1
Leaf ratio

NOT AVAILABLE

3-<=2
5-2.4 to 2.6
7->=3

6.4
Inflorescence/male bud

NOT AVAILABLE


6.4.1
Peduncle length [cm]

Measured from the leaf crown to the first hand of fruit

1-<=30 cm
2-31 - 60 cm
3->=61 cm

6.4.2
Empty nodes on peduncle

Record the number of empty nodes between the last bract-leaf and first hand of fruit


6.4.3
Peduncle width [cm]

Recorded at mid-length

1-<=6 cm
2-7 - 12 cm
3->=13 cm

6.4.4
Peduncle colour

Descriptor state 4 (red/or pink-purple) is green homogeneously tinged with red (purple green appearance). When pigmentation is scattered, use state 5.

1-Light green
2-Green
3- Dark green
4-Red or pink/purple
5-With purple-brown to blue blotches
6-Other (specify in descriptor Notes, 6.8)

6.4.5
Peduncle hairiness

NOT AVAILABLE

1- Hairless
2- Slightly hairy
3-Very hairy, short hairs (similar to velvet touch)
4-Very hairy, long hairs (>2 mm)

6.4.6
Bunch position

(Position of the fruit-bearing part). Angle from vertical to the general axis of the bunch

1-Hanging vertically
2-Slightly angled
3-Hanging at angle 45
4-Horizontal
5-Erect

6.4.7
Bunch shape

NOT AVAILABLE

1-Cylindrical
2-Truncated cone shape
3-Asymmetric - Bunch axis is nearly straight
4-With a curve in the bunch axis
5-Spiral (all fruit is attached to a unique crown coiled around the stalk)

6.4.8
Bunch appearance

NOT AVAILABLE

1-Lax  (one can easily place one? hand between the hands of fruit)
2-Compact (one can place one? finger, but not one? hand, between the hands of fruit)
3-Very compact (one cannot place one? finger between the hands of fruit)

6.4.9
Flowers that form the fruit

Record at flowering if the flowers of the first hands bear apparently functional stamens

1-Female (absence of pollen sacs or pollens)
2-Hermaphrodite (presence of pollen sacs and pollens)

6.4.10
Fruits

Positioning of fruits on the crown

1-Uniseriate
2-Biseriate
3-Biseriate and fused

6.4.11
Rachis type

NOT AVAILABLE

1-Truncated, no bract scar below the last hand of fruit
2-Present and male bud may be degenerated or persistent

6.4.12
Rachis position

NOT AVAILABLE

1-Falling vertically
2-At an angle
3-With a curve
4-Horizontal
5-Erect

6.4.13
Rachis appearance

NOT AVAILABLE

1-Bare
2-Neutral flowers (one to few hands only, stalk is bare below)
3-Male flowers/bracts above the male bud (but the stalk is bare above flowers/bracts)
4-Neutral/male flowers and presence of withered bracts (on the whole stalk)
5-Neutral/male flowers on the whole stalk without persistent bracts (e.g. AA var. Tuu Gia)
6-Small bunch from neutral/hermaphrodite flowers just above the male bud (e.g. ABB var. Monthan)
7-Other (specify in descriptor 6.8, Notes)

6.4.14
Male bud type

Recorded at maturity

1-Normal (present)
2-Degenerating before maturity (like false-horn Plantain)
3-Like true-horn Plantain (absent)

6.4.15
Male bud shape

Note the general shape of the male bud at harvest.

1-Like a top
2-Lanceolate
3-Intermediate
4-Ovoid
5-Rounded

6.4.16
Male bud size [cm]

Length and maximum diameter of male bud at harvest

1-<=20 cm
2-21 to 30 cm
3->=31 cm

6.5
Bract

NOT AVAILABLE


6.5.1
Bract base shape

NOT AVAILABLE

1-Small shoulder
2-Medium
3-Large shoulder

6.5.2
Bract apex shape

Flatten the apex of the bract to observe its shape.

1-Pointed
2-Slightly pointed
3-Intermediate
4-Obtuse
5-Obtuse and split

6.5.3
Bract imbrication

Note alignment of bracts at the apex of the male bud

1-Old bracts overlap at apex of bud (like Musa acuminata subsp. malaccensis)
2-Young bracts slightly overlap
3-Young bracts greatly overlap (like Musa acuminata subsp. burmanicca)

6.5.4
Colour of the bract external face

NOT AVAILABLE

1-Yellow
10-Other (specify in descriptor Notes, 6.8)
2-Green
3-Red
4-Red-purple
5-Purple-brown
6-Purple
7-Blue
8- Pink-purple
9-Orange-red

6.5.5
Colour of the bract internal face

NOT AVAILABLE

1-Whitish
2-Yellow or green
3-Orange red
4-Red
5-Purple
6- Purple brown
7- Pink-purple
8-Other (specify in descriptor Notes, 6.8)

6.5.6
Colour of the bract apex

Recorded on the external face of the bract

1-Tinted with yellow (discoloured)
2-Not tinted with yellow (colour is uniform until apex)

6.5.7
Colour stripes on bract

NOT AVAILABLE

1-Without discoloured lines (not ridges) on the external face
2-With discoloured lines or stripes on the external face

6.5.8
Bract scars on rachis

Recorded on scars left after fall of bracts and flowers

1-Very prominent
2-Not prominent

6.5.9
Fading of colour on bract base

Observed on the inside of the bract

1-Colour discontinuing towards the base (loss of pigmentation at the base)
2-Colour homogenous (pigmentation is uniform and continues until the base)

6.5.10
Male bract shape

NOT AVAILABLE

1-x/y < 0.28 (Lanceolate)
2-0.28 < x/y <0.30
3-x/y > 0.30 (Ovate)

6.5.11
Male bract lifting

Number of raised bracts present on the male bud

1-Not lifting from male bud (bracts are persistent)
2-Lifting one at a time
3-Lifting two or more at a time

6.5.12
Bract behaviour before falling

NOT AVAILABLE

1-Revolute (rolling)
2-Not revolute (not rolling)

6.5.13
Wax on the bract

Recorded on the external surface

1-Very little or no visible sign of wax
2-Very few wax
3-Moderately waxy
4-Very waxy

6.5.14
Presence of grooves on the bract

Observed on the external surface

1-Few grooves or not grooved (the bract is completely, or almost completely, smooth)
2-Moderate grooving (parallel ridges are distinguishable)
3-Strongly grooved (deep parallel furrows on the surface of bract)

6.6
Male flower

Descriptors 6.6.1 to 6.6.25 refer to the flowers at the axil of the first external bract unlifted. At least 10 flowers should be observed


6.6.1
Male flower behaviour

NOT AVAILABLE

1-Falling before the bract
2-Falling with the bract
3-Falling after the bract
4-Neutral/male flowers persistent

6.6.2
compund tepal basic colour

Without considering lobe colour.

1-White
2-Cream
3-Yellow
4-Orange
5-Pink/pink-purple
6-Other (specify in descriptor Notes, 6.8)

6.6.3
Compund tepal pigmentation

NOT AVAILABLE

1-Very few or no visible sign of pigmentation
2-Rust-coloured spots
3-Presence of pink

6.6.4
Lobe colour of compund tepal

NOT AVAILABLE

1-Cream
2-Yellow
3-Orange
4-Green
5-Other (specify in descriptor Notes, 6.8)

6.6.5
Lobe development of compund tepal

NOT AVAILABLE

1-Little or not visible sign of development
2-Developed
3-Very developed

6.6.6
Free tepal colour

NOT AVAILABLE

1-Translucent white
2-Opaque white
3-Tinted with yellow
4-Tinted with pink

6.6.7
Free tepal shape

NOT AVAILABLE

1-Rectangular
2-Oval
3-Rounded
4-Fan-shaped

6.6.8
Free tepal appearance

NOT AVAILABLE

1-Simple folding under apex
2-More or less smooth
3-Several folding under apex (corrugated)

6.6.9
Free tepal apex development

NOT AVAILABLE

1-Little or no visible sign of development
2-Developed
3-Very developed

6.6.10
Free tepal apex shape

NOT AVAILABLE

1-Thread-like
2-Triangular
3-Obtuse

6.6.11
Anther exsertion

In relation to the base of the lobes on the compound tepal

1-Exserted
2-Same level
3-Inserted

6.6.12
Filament colour

NOT AVAILABLE

1-White
2-Cream
3-Yellow

6.6.13
Anther colour

Observed on the face opposite to the dehiscence split of the anther (dorsal face).

1-White
2-Cream
3-Yellow
4-Grey
5-Brown/rusty brown
6-Pink/pink-purple
7-Black (anthers aborted)
8-Other (specify in descriptor Notes, 6.8)

6.6.14
Pollen sac colour

Recorded at the line where the anther splits to release pollen. (Chart B)

1-White
2-Cream
3-Yellow
4-Brown/rusty brown
5-Pink/pink-purple
6-Red-purple
7-Other (specify in descriptor Notes, 6.8)

6.6.15
Pollen vitality [%]

Percentage of deformed and/or aborted grains in relation to normal grains. Use Alexander? pollen viability assessment method (See references)


6.6.16
Style basic colour

Do not refer to the minute blotches which can be present on the style

1-White
2-Cream
3-Red-purple
4-Other (specify in descriptor Notes, 6.8)

6.6.17
Pigmentation on style

NOT AVAILABLE

1-Without pigmentation
2-Purple

6.6.18
Style exsertion

In relation to the base of the lobes on the compound tepal

1-Exserted
2-Same level
3-Inserted

6.6.19
Style shape

NOT AVAILABLE

1-Straight
2-Curved under stigma
3-Curved at the base
4-Curved twice
5-Other (specify in descriptor Notes, 6.8)

6.6.20
Stigma colour

NOT AVAILABLE

1-Cream
2-Yellow
3-Pink/pink-purple
4-Bright yellow
5-Orange
6-Other (specify in descriptor Notes, 6.8)

6.6.21
Ovary shape

NOT AVAILABLE

1-Straight
2-Arched

6.6.22
Ovary basic colour

NOT AVAILABLE

1-White
2-Cream
3-Yellow
4-Green
5-Other (specify in descriptor Notes, 6.8)

6.6.23
Ovary pigmentation

NOT AVAILABLE

1-Very few or no visible sign of pigmentation
2-With red-purple

6.6.24
Dominant colour of male flower

NOT AVAILABLE

1-White
2-Cream
3-Yellow
4- Pink/pink-purple
5-Red-purple
6-Other (specify in descriptor Notes, 6.8)

6.6.25
Irregular flowers

Record number of flowers per cluster with an abnormal number of stamens, fusion of free and compound tepal, etc


6.6.26
Arrangement of ovules

Observed soon after flowering and before the fruit fills. Observe a cross-section of a fruit.

1-Two rowed
2-Four-rowed (more or less)

6.7
Fruit

For the following descriptors, records should be made on the inner fruit in the middle of the mid-hand of the bunch, at harvest time (first fruit ripening on bunch)


6.7.1
Fruit position

Recorded only on fruits arranged symmetrically around the stalk

1-Curved towards stalk
2-Parallel to the stalk
3-Curved upward (obliquely, at a 45 angle upward)
4-Perpendicular to the stalk
5-Pendant

6.7.2
Number of fruits

Observed on the mid-hand of the bunch

1-<=12
2-13-16
3->=17

6.7.3
Fruit length[cm]

Measured as the internal arc of the fruit, without pedicel

1-<=15 cm
2-16- 20 cm
3-21- 25 cm
4-26- 30 cm
5->=31 cm

6.7.4
Fruit shape (longitudinal curvature)

NOT AVAILABLE

1-Straight (or slightly curved)
2-Straight in the distal part
3-Curved (sharp curve)
4-Curved in S shape (double curvature)
5-Other (specify in descriptor Notes, 6.8)

6.7.5
Transverse section of fruit

Observed on mature fruit (?eady to eat?- ripe but not over-ripe, full yellow stage).

1-Pronounced ridges
2-Slightly ridged
3-Rounded

6.7.6
Fruit apex

Observed at the distal end of the fruit. (See Fig. 21)

1-Pointed
2-Lengthily pointed
3-Blunt-tipped
4-Bottle-necked
5-Lanceolate

6.7.7
Remains of flower relicts at fruit apex

Observed at the distal end of the fruit.

1-Without any floral relicts
2-Persistent style
3-Base of the style prominent

6.7.8
Fruit pedicel length [mm]

NOT AVAILABLE

1-<=0 mm
2-11 to 20 mm
3->=21 mm

6.7.9
Fruit pedicel width [mm]

NOT AVAILABLE

1-<5 mm
2-5 to 10 mm
3->10 mm

6.7.10
Pedicel surface

NOT AVAILABLE

1-Hairless
2-Hairy

6.7.11
Fusion of pedicels

(Before joining the crown)

1-Very partially or no visible sign of fusion
2-Partially fused
3-Totally fused

6.7.12
Immature fruit peel colour

Recorded on the youngest hand of the bunch, before maturity.

1-Yellow
10-Other (e.g. bluish, specify in descriptor Notes, 6.8)
2-Light green
3-Green
4-Green and pink, red or purple
5-Silvery
6-Dark green
7-Brown/rusty brown
8-Pink, red or purple
9-Black

6.7.13
Mature fruit peel colour

Recorded at fruit maturity (ripe, but not over-ripe; full yellow stage).

1-Yellow
2-Bright yellow
3-Orange
4-Grey spots
5-Brown/rusty-brown
6-Orange red, red or pink/pink purple
7-Red-purple
8-Black
9-Other (specify in the descriptor Notes, 6.8)

6.7.14
Fruit peel thickness [mm]

Recorded at fruit maturity (?eady to eat?ripe, but not over-ripe; full yellow stage)

1-Two or less
2-Three or more

6.7.15
Adherence of the fruit peel

Recorded at fruit maturity (ripe, but not over-ripe; full yellow stage)

1-Fruit peels easily
2-Fruit does not peel easily

6.7.16
Cracks in fruit peel

Recorded at fruit maturity if the peel splits without mechanical damage

1-Without cracks
2-Cracked

6.7.17
Pulp in fruit

NOT AVAILABLE

1-Without pulp
2-With pulp

6.7.18
Pulp colour before maturity

Recorded on youngest hand of the bunch.

1-White
2-Cream
3-Ivory
4-Yellow
5-Orange
6-Beige-pink
7-Other (specify in descriptor Notes, 6.8)

6.7.19
Pulp colour at maturity

NOT AVAILABLE

1-White
2-Cream
3-Ivory
4-Curved in S shape (double curvature)
5-Orange
6-Beige-pink
7-Other (specify in descriptor Notes, 6.8)

6.7.20
Fruit fall from hands

Observed at fruit maturity

1-Persistent
2-Deciduous

6.7.21
Flesh texture

NOT AVAILABLE

1-Firm
2-Soft

6.7.22
Predominant taste

NOT AVAILABLE

1-Astringent (like cooking banana)
2-Mild, slightly tasty or tasteless
3-Sweet (like Cavendish)
4-Sugary (like Pisang Mas)
5-Sweet and acidic (apple like)
6-Other (specify in descriptor Notes, 6.8)

6.7.23
Presence of seed with source of pollen

Record the number of seeds only if there exists in the vicinity of the plant a population of wild relatives, or male fertile hybrids (pollen sources), or if the femaleflowers are artificially pollinated

1- <5
2-5-20
3->20

6.7.24
Seed surface

NOT AVAILABLE

1-Smooth
2-Wrinkled

6.7.25
Seed shape

NOT AVAILABLE

1-Flat
2-Angular (more or less pyramidal)
3-Globular (spherical)
4-Rounded (but not completely spherical)

7.1
Cycle under evaluation

Specify which cycle is observed for the next characters


7.2
Number of plants evaluated

NOT AVAILABLE


7.3
Planting to shooting [d]

From planting until the emergence of the first bract


7.4
Plant crop cycle [d]

From planting to harvest


7.5
Ratoon crop cycle [d]

Number of days between two successive harvests


7.6
Rseudostem height [cm]

From base of pseudostem to the point of bunch emergence


7.7
Pseudostem girth [cm]

Measured at 1 m from base of pseudostem


7.8
Height of following ratoon [cm]

Measured from base of pseudostem to last leaf axil


7.9
Bunch weight [kg]

Bunch stalk (peduncle) is cut above the first hand at the level of the last scar and immediately below the last hand


7.10
Number of hands

NOT AVAILABLE


7.11
Number of fruits

NOT AVAILABLE


7.13
Fruit diameter [cm]

Recorded on the central external fruit of the middle hand


7.12
Fruit length [cm]

Recorded on the central external fruit of the middle hand


7.14
Fruit weight [g]

Average: divide the collective weight of the hands (cut from the peduncle) by the number of fruits


7.15
Number of living (functional) leaves at flowering

NOT AVAILABLE


7.16
Number of living (functional) leaves at harvest

NOT AVAILABLE


7.17
Notes

Specify here any additional information


8.1
Low temperature

NOT AVAILABLE


8.2
Drought

NOT AVAILABLE


8.3
Flooding

NOT AVAILABLE


8.4
Mineral Deficiencies

NOT AVAILABLE


8.5
Winds

NOT AVAILABLE


8.6
soil acidity

NOT AVAILABLE


8.7
Managanese toxicity

NOT AVAILABLE


8.8
High temperature

NOT AVAILABLE


8.9
Notes

Specify here any additional information.


9.1
Diseases

NOT AVAILABLE


9.1.1
Mycosphaerella musicola

Sigatoka / yellow Sigatoka


9.1.2
mycosphaerella fijiensis

Black leaf streak/black Sigatoka


9.1.3
fusarium oxysporum f.sp. Cubense

Fusarium wilt (Specify VCG group if known)


9.1.4
pseudomonas solanacearum

Panama disease moko, Bugtok Blood disease


9.1.5
cylindrocadium sp.

NOT AVAILABLE


9.2
Pests

NOT AVAILABLE


9.2.1
Radopholus similis

Burrowing nematode


9.2.2
Pratylenchus coffeae

Root lesion nematode


9.2.3
Pratylenchus goodeyi

Root lesion nematode


9.2.4
Cosmopolites sordidus

Weevil borer


9.2.5
Meloidogyne sp.

NOT AVAILABLE


9.2.6
Helicotylenchus multicinctus

NOT AVAILABLE


9.3
Notes

Specify here any additional information, such as fruit diseases.


10.1
Isozyme

For each enzyme, indicate the tissue analyzed and the ymogram type. A particular enzyme can be recorded as 10.1.1; 10.1.2, etc.


10.2
Other biochemical markers

E.g Flavonoid and polyphenol profiles


11.1
Restriction Fragment Length Polymorphism (RFLP)

NOT AVAILABLE


11.2
Random Amplified Polymorphic DNA (RAPD)

NOT AVAILABLE


11.3
Specific Amplicon Polymorphism (SAP)

NOT AVAILABLE


11.4
Microsatellites

NOT AVAILABLE


11.5
Other molecular markers

NOT AVAILABLE


12.1
Somatic chromosome number

NOT AVAILABLE


12.2
Ploidy level

NOT AVAILABLE


12.3
Other cytological characters

(e.g. trisomics, monosomics, B chromosomes)